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 Найдено научных статей и публикаций: 2, для научной тематики: cyanobacteria


Связанные научные тематики:
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1.

Effect of preservatives for food grade C-Phycoerythrin, isolated from marine cyanobacteria Pseudanabaena sp. (публикация автора на scipeople)   

Sanjiv K. Mishra, Anupama Shrivastav, Imran Pancha, Deepti Jain and Sandhya Mishra - International Journal of Biological Macromolecules. 2010; 47(5):597-602. , 2011
C-Phycoerythrin is water soluble red color chromo-protein, which is used as a natural food colorant. The effect of selected edible preservatives like citric acid, sodium chloride, sucrose and calcium chloride on the stability of C-phycoerythrin at...
2.

Acetylenic aquatic anticancer agents and related compounds (публикация автора на scipeople)   

Dembitsky V.M., Levitsky D.O., Gloriozova T.A., Poroikov V.V. - Natural Product Communications , 2006
Although acetylenes are common as components of terrestrial plants, it is only within the last 30 years that biologically active polyacetylenes having unusual structural features have been reported from aquatic organisms: cyanobacteria, algae,...