Найдено научных статей и публикаций: 3, для научной тематики: Гідратація
1.
Л.Я. Паращук
- Східно-Європейський журнал передових технологій , 2012
It is investigated possibility of use of the grinded quicklime modified by the additive of sucrose, as component for reception of extending cements. It is shown, that because of change of interior sucrose in crystal and amorphous conditions on a miscellaneous influences process of hydration of lime....
It is investigated possibility of use of the grinded quicklime modified by the additive of sucrose, as component for reception of extending cements. It is shown, that because of change of interior sucrose in crystal and amorphous conditions on a miscellaneous influences process of hydration of lime.
Л.Я. Паращук USE POWDERED QUICKLIME AS A COMPONENT FOR EXPANDING CEMENT // Східно-Європейський журнал передових технологій, Vol. 5, Issue 6, 2012, pp. 26-28
2.
Я.Б. Якимечко, Л.Я. Паращук
- Східно-Європейський журнал передових технологій , 2012
Sucrose decreases the hydration speed of CaO at the expense of рН change and increases of Са2+ and ОН- ion concentration in pore an electrolyte. The intermediate phase in the form of fine-dispersed flakes is generated as a result.
...
Sucrose decreases the hydration speed of CaO at the expense of рН change and increases of Са2+ and ОН- ion concentration in pore an electrolyte. The intermediate phase in the form of fine-dispersed flakes is generated as a result.
Я.Б. Якимечко, Л.Я. Паращук Research of hydration calcium oxide hydration in the presence of sucrose // Східно-Європейський журнал передових технологій, Vol. 1, Issue 6, 2012, pp. 53-55
3.
Світлана Вікторівна Волошенко
- Східно-Європейський журнал передових технологій , 2012
The article describes the basic approaches to a choice of enzyme preparations for removal phospholipids from oils, and also presents the results of research the hydrolases, namely phospholipase C, and acyltransferases enzymes in the technology of enzyme oils degumming...
The article describes the basic approaches to a choice of enzyme preparations for removal phospholipids from oils, and also presents the results of research the hydrolases, namely phospholipase C, and acyltransferases enzymes in the technology of enzyme oils degumming
Світлана Вікторівна Волошенко Use the hydrolases and acyltransferases enzymes in the degguming technology of vegetable oils // Східно-Європейський журнал передових технологій, Vol. 1, Issue 1, 2012, pp. 0-0
