Найдено научных статей и публикаций: 1, для научной тематики: Amylase

1.

A thermoactive alpha-amylase from a Bacillus sp. isolated from CSMCRI salt farm (публикация автора на scipeople)   

Imran Pancha, Deepti Jain, Anupama Shrivastav, Sanjiv K Mishra, Bhumi Shethia, Sandhya Mishra, V P Mohandas, Bhavanath Jha - International journal of biological macromolecules , 2010
Amylases are the most important hydrolytic enzymes for starch based industries. It is desirable that alpha-amylases should be active at high temperature of gelatinization (100-110 degrees C) and liquefaction (80-90 degrees C) to economize processes. Therefore, thermostable and thermoactive enzyme fr...