Найдено научных статей и публикаций: 1, для научной тематики: Balance
1.
В.С.Разуваев (V.S.Razuvaiev)
- Журнал "Виноград" , 2010
The balance of the basic winemaking process (fermentation mash with simultaneous passage of the alcohol, malolactic and maloalcoholic fermentation). The derivation of differential equations with calculated and experimental values of the coefficients....
The balance of the basic winemaking process (fermentation mash with simultaneous passage of the alcohol, malolactic and maloalcoholic fermentation). The derivation of differential equations with calculated and experimental values of the coefficients.
