Горбенко А.Н., Радченко О.П.
- Механика и машиностроение, 2000, №1 – с. 123-127 , 2000
Исследуется нижняя частотная граница устойчивости автобалансировки однодискового ротора с помощью автобалансира шарикового типа....
Исследуется нижняя частотная граница устойчивости автобалансировки однодискового ротора с помощью автобалансира шарикового типа. Рассматриваются причины отсутствия эффекта автобалансировки в некотором диапазоне частот, лежащем сразу за собственной частотой ротора. Дан анализ влияния различных факторов на значение границы устойчивости автобалансировки. Механика и машиностроение, 2000, №1 – с. 123-127
Ostroumov S. A.
- Russian Journal of Marine Biology , 2003
Ostroumov S. A. On the Fourth International Conference “Water Ecosystems and Organisms-4” [CHRONICLE]. - Russian Journal of Marine Biology, 2003, Vol. 29, No. 4, p. 262–263. [ISSN Print: 1063-0740; ISSN Online: 1608-3377]....
Sanjiv K. Mishra, Anupama Shrivastav & S. Mishra*.
- Process Biochemistry , 2008
The effect of selected edible preservatives, citric acid, sucrose and calcium chloride on the stability of C-phycocyanin (C-PC) at 0 5 8C and
35 5 8C was studied in aqueous solution. While screening the edible preservatives for a protein like...
The effect of selected edible preservatives, citric acid, sucrose and calcium chloride on the stability of C-phycocyanin (C-PC) at 0 5 8C and
35 5 8C was studied in aqueous solution. While screening the edible preservatives for a protein like C-phycocyanin, the denaturation of C-PC
with urea as a denaturant and thermal unfolding studies through differential scanning calorimetry (DSC) was carried out to select a stabilizing agent
having Hofmeister series behaviour acting on hydrophobic interactions. While studying the efficacy of edible preservatives, citric acid (4 mg/ml)
was observed to be one of the best preservative for phycocyanin at 35 5 8C in aqueous solution for 45 days with negligible loss which is
comparable to the stability of C-PC at 0 5 8C.
Calcium chloride and sucrose were also found to be effective in maintaining the stability of C-PC in aqueous phase, but at lower temperature.
Citric acid was able to maintain the stability even at higher temperature lasting for more than 1 month in aqueous solution.
This paper sets forth the results of an theoretical and experimental study into the electromechanical conversion of the pulsed linear electromagnetic engine caused by the influence of magnetic hysteresis. The offered technique allows to provide...
This paper sets forth the results of an theoretical and experimental study into the electromechanical conversion of the pulsed linear electromagnetic engine caused by the influence of magnetic hysteresis. The offered technique allows to provide stability of the impact energy and high efficiency of electromechanical conversion (prior to 40 %). Егоров А.А., Угаров Г.Г., Вырыханов Д.А. Влияние предыстории импульсного намагничивания линейного электромагнитного двигателя на его энергетические показатели, /Изв. вузов «Электромеханика» №3, 2007, с. 16-19.