Связанные научные тематики:
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 Найдено научных статей и публикаций: 1, для научной тематики: Citric acid

1.

Effect of preservatives for food grade C-PC from Spirulina platensis (публикация автора на scipeople)   

Sanjiv K. Mishra, Anupama Shrivastav & S. Mishra*. - Process Biochemistry , 2008
The effect of selected edible preservatives, citric acid, sucrose and calcium chloride on the stability of C-phycocyanin (C-PC) at 0  5 8C and 35  5 8C was studied in aqueous solution. While screening the edible preservatives for a protein like C-phycocyanin, the denaturation of C-PC with urea a...